The Kennedy Center

Cathal Armstrong



Biography

Chef Armstrong is a Best Mid-Atlantic Chef nominee by the James Beard Foundation in 2011, 2012, 2013; selected as both Food & Wine magazine’s “10 Best New Chefs 2006” and honored in Food & Wine magazine’s “50 Hall of Fame Best New Chefs” and Best Chef Award Winner by the Restaurant Association of Metropolitan Washington DC.

Watch Past Performances

Video 5/25/2016: Culinary Demonstration and Lecture from Chef Cathal Armstrong (Alexandria, VA)

Chef Cathal Armstrong (Restaurant Eve in Alexandria; multiple James Beard Award nominee) leads a cooking demonstration to showcase his commitment to complex, thoughtful dishes that combine his Irish roots and French training with American cuisine.

Cathal Armstrong