The Kennedy Center

Roof Terrace Restaurant

empty tables in the Roof Terrace Restaurant
Dinner:
Innovative adaptations of classic dishes using seasonal ingredients that showcase global flavors and accentuate traditional French techniques on a three-course prix fixe menu or a la carte dining in the dramatic deco-inspired dining room.
Sunday Kitchen Buffet Brunch:
House specialties such as prime rib, raw seafood bar, seasonal gourmet salads, as well as traditional breakfast foods, including made-to-order omelets and homemade scones, muffins, and danishes, all served in the chef's impressive kitchen.
Bar:
Pre-performance cocktails and food in an intimate setting.