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A Taste of India – Session II

A Taste of India – Session II

Learn about the evolution of India's East and West food cultures in a compelling lecture by Chef Hemant Oberoi, one of India's top chefs, followed by a specially prepared tasting menu.

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Take a multi-sensory journey through the East and West regions of India with Hemant Oberoi, one of India's top chefs. Your exploration begins with a compelling lecture about the evolution of India's various food cultures. Next, Chef Oberoi introduces you to the tastes of each featured region with a specially prepared tasting menu.

Hemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introduced various niche cuisines to the Indian palate and singlehandedly invented Indian fusion.

In Session I of A Taste of India, a separately ticketed event, Chef Oberoi explores India's North and South regions.

Part of maximum INDIA.

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