A Taste of Three Cities
Prepare and enjoy the cuisine of Budapest, Prague, and Vienna during this hands-on cooking class and 3-course meal. NOTE: This event does NOT take place at the Kennedy Center.
This event is NOT taking place at the Kennedy Center
- Sat., Mar. 17, 2012, 11:00 AM
- Other Venue
- 3 hours
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ADVANCE PURCHASE ONLY. No tickets available at event site.
Venue: CulinAerie Cooking School, 1131 14th Street, NW
Date: Saturday, March 17, 2012, 11 a.m. - 2 p.m.
Enjoy the cuisine of Budapest, Prague, and Vienna during this hands-on cooking class and food tasting. During this experience, an introductory lecture will guide you through the cultural influences present in the food of each city and the way the foods have influenced the culture. Next, try your hand at making some of each culture's signature dishes. Part of The Music of Budapest, Prague, and Vienna.
Menu: Cheese Strudel (Hungary); Roast Pork, Dumplings, Red Cabbage (Czech Republic); Sacher Torte (Austria)
NOTE: CulinAerie is located near the McPherson Square Metro Station. In addition to nearby parking garages, valet parking is available next door to CulinAerie at The Donovan House for a flat rate of $6 with CulinAerie validation, for up to 6 hours. The Donovan House is located at 1155 14th Street NW (entrance located on north side of 14th Street). Please remember to bring your parking claim check to CulinAerie for validation. There is limited street parking on 13th, 14th, and L Streets, NW (please take note of restrictions on the street signs).
PLEASE NOTE: Tickets go off sale at 9 p.m. on Friday, Mar. 16. Ticket price includes lecture, three-course meal, and wine.
David and Alice Rubenstein.
Additional support is provided by The Morris and Gwendolyn Cafritz Foundation.