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Chef Hemant Oberoi (uncredited)

A Taste of India – Session I

Learn about the evolution of the food cultures in India's North and South in a compelling lecture by Chef Hemant Oberoi, one of India's top chefs, followed by a specially prepared tasting menu.

  • Sat., Mar. 5, 2011, 11:00 AM
  • Roof Terrace Restaurant Private Dining Room
  • 2 hours
  • $100.00
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About

Take a multi-sensory journey through the North and South regions of India with Hemant Oberoi, one of India's top chefs. Your exploration begins with a compelling lecture about the evolution of India's various food cultures. Next, Chef Oberoi introduces you to the tastes of each featured region with a specially prepared tasting menu. 

Hemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introduced various niche cuisines to the Indian palate and singlehandedly invented Indian fusion.

In Session II of A Taste of India, a separately ticketed event, Chef Oberoi explores India's East and West regions.

Part of maximum INDIA.
All events and artists subject to change without prior notice.

Group of 20 or more? Group Sales offers special terms and discounts for most performances.

This event has already closed.

Please use the event calendar to search for current events.

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