A Taste of India – Session I
Learn about the evolution of the food cultures in India's North and South in a compelling lecture by Chef Hemant Oberoi, one of India's top chefs, followed by a specially prepared tasting menu.
- Sat., Mar. 5, 2011, 11:00 AM
- Roof Terrace Restaurant Private Dining Room
- 2 hours
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Hemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introduced various niche cuisines to the Indian palate and singlehandedly invented Indian fusion.
In Session II of A Taste of India, a separately ticketed event, Chef Oberoi explores India's East and West regions.
Part of maximum INDIA.
Presented in cooperation with Indian Council for Cultural Relations, New Delhi and Embassy of India, Washington, DC.
Indra K. Nooyi
David M. Rubenstein
Stephen A. Schwarzman
Dr. Romesh and Kathleen Wadhwani
The HRH Foundation
Major support is provided by David and Alice Rubenstein.
Additional support is provided by the Trehan Foundation, Dr. Romesh and Kathleen Wadhwani, Amway Corporation, and RB Properties Inc.
International Programming at the Kennedy Center is made possible through the generosity of the Kennedy Center International Committee on the Arts.