Mads Refslund
Danish chef Mads Refslund is often credited with introducing New Nordic Cuisine to the United States. A co-founder of Copenhagen’s noma, Refslund is also the founder of MR in Copenhagen, which earned him his first Michelin star. Refslund describes his philosophy to cooking as “bonding rawness,” which entails bringing out natural, organic flavors of the ingredients without polluting the taste with excessive preparation or cooking. Refslund is currently the head chef at Acme in New York City.
Danish chef Mads Refslund is often credited with introducing New Nordic Cuisine to the United States. A co-founder of Copenhagen’s noma, Refslund is also the founder of MR in Copenhagen, which earned him his first Michelin star. Refslund describes his philosophy to cooking as “bonding rawness,” which entails bringing out natural, organic flavors of the ingredients without polluting the taste with excessive preparation or cooking. Refslund is currently the head chef at Acme in New York City.
