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Ulrika Bengtsson, Mads Refslund, and Morten Sohlberg

Swedish chef Ulrika Bengtsson is currently the food and beverage director at Smörgås Chef in New York City, having previously served in the same role at the Roger Smith Hotel.Danish chef Mads Refslund is often credited with introducing New Nordic Cuisine to the United States. A co-founder of Copenhagen’s noma, Refslund is also the founder of MR in Copenhagen, which earned him his first Michelin star. Refslund describes his philosophy to cooking as “bonding rawness,” which entails bringing out natural, organic flavors of the ingredients without polluting the taste with excessive preparation or cooking. Refslund is currently the head chef at Acme in New York City.

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Watch Past Performances

New Nordic Cuisine Demonstration: Denmark, Norway, & Sweden 3/3/13: New Nordic Cuisine Demonstration: Denmark, Norway, & Sweden

Join award-winning chefs Mads Refslund of Denmark, Morten Sohlberg of Norway, and Ulrika Bengtsson of Sweden for a demonstration of New Nordic Cuisine. Audience members will be able to watch the cooking unfold in person and on large screens in the Grand Foyer. Part of Nordic Cool 2013.

New Nordic Cuisine Demonstration: Denmark, Norway, & Sweden

Join award-winning chefs Mads Refslund of Denmark, Morten Sohlberg of Norway, and Ulrika Bengtsson of Sweden for a demonstration of New Nordic Cuisine. Audience members will be able to watch the cooking unfold in person and on large screens in the Grand Foyer. Part of Nordic Cool 2013.

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