Restaurants

Prelude

SALAD A LA MARAICHERE $10

Trevise, Belgian Endive, Mache, Frisée, Orange, Breakfast Radishes, Shallot, Goat Cheese

POTAGE PARMENTIER $9

Cream of Leek and Potato, Smoked Rainbow Trout Hash, Caviar, Chives

CHEF’S SELECTION OF SEASONAL OYSTERS $18

Granny Smith Apple Mignonette

WINTER HARBOR SMOKED SALMON CARPACCIO $13

Crème Fraîche, Red Onion, Dill, Capers, Crostini

Interlude

ESCARGOT A LA BORDELAISE $18

Wild Mushrooms, Toasted Brioche, Cabernet Reduction

GNOCCHI GRATIN “Jambon De Madrange” $20

Asparagus, Béchamel, Fontina, Gruyere

PEI BLUE BAY MUSSELS “Poulette” $23

Cotes du Rhone, Crème Fraîche, Sweet Butter, Lemon Juice, Chives, Baby Lettuce

DUCK CONFIT SPRING ROLL $15

Lentils, Spinach-Potato Hash, Tandoori, Cilantro

Finale

PANSEARED WILD SALMON STEAK “Au Fenouil” $32

Israeli Cous Cous, Saffron Cream, Shaved Fennel, Arugula, Lemon Oil

ROAST LOIN OF PORK “Vallee d’Auge” $29

Braised Red Cabbage, Caramelized Apples, Yukon Gold Potatoes, Calvados Sauce

JUMBO LUMP CRAB CAKES “Peppadew” $38

Roasted Potato Cylinders, Red Pepper Aioli, Frisée, Espelette

ALL-NATURAL CHICKEN BREAST SAUTÉ “Forestiere” $29

Fingerling Potatoes “Provencal”, Wild Mushrooms, Haricots Verts, Micro Basil

FILET OF BEEF TENDERLOIN “Rossini” $37

Foie Gras, Brioche, Black Truffle-Madeira Sauce, Pommes Puree

BUTTERNUT SQUASH RISOTTO “St. Hubert” $23

Reggiano Parmesan, White Truffle Oil, Arugula

Encore

STUDY OF PUMPKINS $12

Pumpkin Roulade, Pumpkin Crème Brulée, Pumpkin Shake

GATEAU ST. HONORE $11

Chocolate Chiboust, Grand Marnier Pastry Cream, Cream Puffs

SPICED MASCARPONE HONEY CAKE $10

Pumpkin Rum Raisin Sabayon, Sautéed Pears, Mascarpone Mousse Center

CARAMELIZED APPLE STRUDEL $10

Cinnamon Ice Cream, Ricotta Cheese Cake, Red Wine Cherry Sauce

HOUSE-MADE SORBET OR ICE CREAM $9

Daily Selections

ARTISANAL CHEESES $14

Assortment of Specialty Cheeses

KC CAFE

The KC Café features a quick service line and a traditional grill menu for Lunch or that tasty snack. KC Café offers choices from The Grill, Pasta Station, Chef's Table and Salad Bar and Antipasti Bar as well as quick-pick pre-packaged sandwiches, salads and desserts. The Grill will operate between 11:30AM and 3:00PM with the salad bar, soup, and quick-pick items available until 6:00PM. The Cafe will be open until 8:00PM daily.