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Restaurants

Reviews

plate of grilled fish on a bed of rice with mixed vegitables on the side
"The white-linen dining room, with its '60s-swank bar, overlooks the Potomac River and serves classic American fare with an eye on culinary trends."

Ann Limpert, Washingtonian

"A meaty filet of Alaskan sablefish was cooked just to the flaky point and served over a puff pillow of leek mousseline…"

Eve Zibart, The Washington Post

"[The Roof Terrace Restaurant's] panoramic view, from Georgetown to the Lincoln Memorial and beyond becomes a 'silent movie' of river vessels and helicopters en route to the White House and other classified destinations."

Jean Cohen, Where Magazine

Voted as having one of the Best Views in Washington, DC by the Washington Post Going Out Guide's "Best Bests."

The Washington Post

"A Show Worth Catching, Too"
Washington Post food critic Tom Sietsema shared his memorable dining experience at Roof Terrace Restaurant in a recent installment of his First Bite column. He dished on new menu items like spicy tuna tartare, pan seared skate wing and fall panzanella salad, as well as the refresh features that make the expansive dining room more accessible to a variety of diners. Sietsema concludes, "Some of the best seats in the house are far from the stage...much of [Roof Terrace Restaurant's new menu] developed by executive chef Joe Gurner deserves applause." To experience the critically-acclaimed menu and transformed space, call (202) 416-8555 for reservations.

The Washington Post