Roof Terrace Restaurant

Dinner: Innovative adaptations of classic dishes using seasonal ingredients that showcase global flavors and accentuate traditional French techniques on a three-course prix fixe menu or a la carte dining in the dramatic deco-inspired dining room.

Sunday Kitchen Buffet Brunch: House specialties such as prime rib, raw seafood bar, seasonal gourmet salads, as well as traditional breakfast foods, including made-to-order omelets and homemade scones, muffins, and danishes, all served in the chef's impressive kitchen.

Bar: Pre-performance cocktails and food in an intimate setting.

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