Roof Terrace Restaurant

Dinner:

Innovative adaptations of classic dishes using seasonal ingredients that showcase global flavors and accentuate traditional French techniques on a three-course prix fixe menu or a la carte dining in the dramatic deco-inspired dining room.

Sunday Kitchen Buffet Brunch:

House specialties such as prime rib, raw seafood bar, seasonal gourmet salads, as well as traditional breakfast foods, including made-to-order omelets and homemade scones, muffins, and danishes, all served in the chef's impressive kitchen.

Bar:

Pre-performance cocktails and food in an intimate setting.