The Kennedy Center

Roof Terrace Restaurant

empty tables in the Roof Terrace Restaurant
Innovative adaptations of classic dishes using seasonal ingredients that showcase global flavors and accentuate traditional French techniques on a three-course prix fixe menu or a la carte dining in the dramatic deco-inspired dining room.
Sunday Kitchen Buffet Brunch:
House specialties such as prime rib, raw seafood bar, seasonal gourmet salads, as well as traditional breakfast foods, including made-to-order omelets and homemade scones, muffins, and danishes, all served in the chef's impressive kitchen.
Pre-performance cocktails and food in an intimate setting.