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The Kennedy Center

Taste of Mexico

IBERIAN SUITE: A Taste of Mexico featuring Chef Daniel Ovadia

Thursday, March 12, 2015 6:00 PM

IBERIAN SUITE: global arts remix Explore the Arts

Participants meet at the Hall of States entrance to be shuttled offsite. Enjoy an introduction to the traditions that have shaped the culinary evolution of Mexico, followed by a dinner prepared by a distinguished chef.

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IBERIAN SUITE: global arts remix
A Taste of Mexico featuring Chef Daniel Ovadia
Shuttle departs from the Hall of States entrance at 6 p.m.
Tickets must be picked up at the Kennedy Center Box Office prior to departure.

Join us for a program of cultural exploration based in our universal enjoyment of food. Participants meet at the Kennedy Center Hall of States entrance to be shuttled to a cultural center or ambassador's residence. These culinary sessions during the festival introduce participants to the traditions, cultures, and environments that have shaped the culinary evolution of their respective countries. Participants then enjoy a dinner specially prepared by distinguished chefs.

Join Chef Daniel Ovadía as he invites you to sample the flavors of Mexico! Chef Ovadía will take you on a culinary journey through Mexico in this one of a kind cooking demonstration and tasting session. The Chef will demonstrate and speak about his recipes while you get to taste them.
                                                      
One of the most innovative chefs in Mexico today, Ovadía is a successful restaurateur whose recipes are created through a thoughtful dedication to his cooking and the flavors that inspire it. He is the owner of several restaurants including Paxia and the recently opened Morablanca.

Event Timing: Approximately 4-1/2 hours, including KC Shuttle transport to the off-site venue, the introductory session, dinner, and return transport to the Kennedy Center.

Watch and Listen

Preview of IBERIAN SUITE: global arts remix

IBERIAN SUITE: Festival Highlights